Hot Fish Menu

Hot Fish in Hackensack, NJ, offers an authentic taste of Sichuan and broader Chinese cuisine with a rich menu designed to satisfy both spice enthusiasts and those preferring milder flavors. Signature dishes like the Dry Pot Grass Fish Fillets and Mapo Tofu showcase bold, complex layers of heat balanced by fresh ingredients. The Steamed Pork Soup Dumplings deliver delicate, juicy morsels that highlight traditional craftsmanship, while the Dandan Noodle and Cumin Lamb offer savory depth and aromatic spice. Vegetables such as Snow Pea Leaves with Garlic and Sauteed String Beans bring freshness and balance to the palate. Customer favorites like the Spicy Pork Belly Appetizer and the comforting West Lake Beef Soup emphasize quality and authenticity in every bite. Beyond the food, attentive service and a welcoming atmosphere create a dining experience that’s both comfortable and memorable. Hot Fish masterfully captures the essence of Sichuan cuisine with dishes that are vibrant, flavorful, and satisfying for every diner.